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Culinary art 424


 
Module code VDS 424
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Advanced food preparation and presentation techniques. Event planning and banqueting.
Module credits 28.00
Prerequisites VDS 414
Contact time 2 practicals per week, 2 lectures per week
Language of tuition Double Medium
Academic organisation Consumer Science
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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